{"id":12214,"date":"2023-02-14T12:17:02","date_gmt":"2023-02-14T11:17:02","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/?page_id=12214"},"modified":"2023-02-14T12:32:20","modified_gmt":"2023-02-14T11:32:20","slug":"pizza-casolana-amb-mel-de-mil-flors","status":"publish","type":"page","link":"https:\/\/www.rebostavilluis.com\/es\/pizza-casolana-amb-mel-de-mil-flors\/","title":{"rendered":"Pizza casera con miel de Mil flores"},"content":{"rendered":"<div id=\"pl-12214\"  class=\"panel-layout\" ><div id=\"pg-12214-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-12214-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-12214-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-12214\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tdata-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201.jpg\" width=\"1078\" height=\"1078\" data-srcset=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201.jpg 1078w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-300x300.jpg 300w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-1024x1024.jpg 1024w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-150x150.jpg 150w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-768x768.jpg 768w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-600x600.jpg 600w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-100x100.jpg 100w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2023\/02\/image_6483441-5-e1676374779201-64x64.jpg 64w\" data-sizes=\"(max-width: 1078px) 100vw, 1078px\" title=\"image_6483441-5\" alt=\"\" \t\tclass=\"so-widget-image lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1078px; --smush-placeholder-aspect-ratio: 1078\/1078;\" \/>\n\t<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-12214-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-12214-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<ul>\n<li>500g de harina de fuerza<\/li>\n<li>320g de agua tibia<\/li>\n<li>10g de levadura fresca<\/li>\n<li>1g de sal<\/li>\n<li>un poco de semolina<\/li>\n<li>Salsa de tomate<\/li>\n<li>Mozzarella rayada<\/li>\n<li>Queso de cabra<\/li>\n<li>Nueces<\/li>\n<li>Albahaca<\/li>\n<li><a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-mel\/mel-de-mil-flors\/\">Miel de Mil Flores de l'Avi Llu\u00eds<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>ELABORACI\u00d3N:<\/strong><\/h4>\n<p>Para hacer la masa necesitamos 500g de harina de fuerza, y le a\u00f1adimos 1g de sal. A parte de eso mezclamos el agua tibia y la levadura. Seguidamente lo triamos a la harina y lo amasamos durante 10 minutos a m\u00e1quina y 10 minutos m\u00e1s a mano (o todo a mano, \u00a1como pod\u00e1is!). Cuando lo tengamos, haremos una bola con la masa y la dividiremos en dos partes. Untaremos un bol en aceite y dejaremos fermentar las dos bolas de masa durante 1 hora y media en un lugar m\u00e1s bien calentito. Cuando haya fermentado, separaremos las dos bolas y las pondremos en dos recipientes para que fermenten una hora m\u00e1s. Una vez fermentadas, cogeremos una y la estiraremos sobre la encimera con un poco de semolina y s\u00f3lo nos quedar\u00e1 a\u00f1adir los ingredientes que m\u00e1s nos gusten!<\/p>\n<p>En esta ocasi\u00f3n, para rellenar nuestra pizza, a\u00f1adiremos: tomate, mozzarella, queso de cabra, nueces y muuuucha miel de mil flores para darle un contraste entre dulce y salado! Decoramos con un poco de albahaca, et voil\u00e0!<\/p>\n<p>\u00bfTe animas a probarla?<\/p>\n<p>&nbsp;<\/p>\n<p>Receta: <a href=\"https:\/\/www.instagram.com\/rebostavilluis\/\">@rebostavilluis<\/a> <a href=\"https:\/\/www.instagram.com\/croquetadexocolata\/\">@croquetadexocolata<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 500g de harina de fuerza 320g de agua tibia 10g de levadura fresca 1g de sal un poco de semolina Salsa de tomate Mozzarella rayada Queso de cabra Nueces Albahaca Miel de Mil Flores de l&#8217;Avi Llu\u00eds &nbsp; ELABORACI\u00d3N: &#8230; <a title=\"Pizza casera con miel de Mil flores\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/pizza-casolana-amb-mel-de-mil-flors\/\" aria-label=\"Leer m\u00e1s sobre Pizza casera con miel de Mil flores\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-12214","page","type-page","status-publish","infinite-scroll-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza casera con miel de Mil flores - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rebostavilluis.com\/es\/pizza-casolana-amb-mel-de-mil-flors\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza casera con miel de Mil flores - El Rebost de l&#039;Avi llu&iacute;s\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES: 500g de harina de fuerza 320g de agua tibia 10g de levadura fresca 1g de sal un poco de semolina Salsa de tomate Mozzarella rayada Queso de cabra Nueces Albahaca Miel de Mil Flores de l&#039;Avi Llu\u00eds &nbsp; ELABORACI\u00d3N: ... 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