{"id":13178,"date":"2024-01-15T16:10:01","date_gmt":"2024-01-15T15:10:01","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/coc-de-mel-de-lavi-lluis\/"},"modified":"2024-01-16T12:42:02","modified_gmt":"2024-01-16T11:42:02","slug":"coc-de-mel-de-lavi-lluis","status":"publish","type":"page","link":"https:\/\/www.rebostavilluis.com\/es\/coc-de-mel-de-lavi-lluis\/","title":{"rendered":"Bizcocho de Miel de l&#8217;Avi Llu\u00eds"},"content":{"rendered":"<div id=\"pl-13178\"  class=\"panel-layout\" ><div id=\"pg-13178-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13178-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13178-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-13178\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tdata-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/01\/coc-de-mel.jpg\" width=\"900\" height=\"1200\" data-sizes=\"(max-width: 900px) 100vw, 900px\" title=\"coc de mel\" alt=\"\" \t\tclass=\"so-widget-image lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/1200;\" \/>\n\t<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-13178-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-13178-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Hoy os traemos una receta que no pod\u00eda faltar en el Rebost de l'Avi Llu\u00eds: \u00a1Bizcocho de miel!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTES:<\/strong><\/p>\n<p>Ingredientes de la base:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">125 ml de aceite de oliva virgen de l'Avi Llu\u00eds<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">75 ml de an\u00eds<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">75 ml de mistela<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">280 g de harina<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ingredientes del relleno:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">250 ml de aceite de oliva virgen de l'Avi Llu\u00eds<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">230 g de harina<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">250 g de miel<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Avellana o almendra a daditos (al gusto)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>ELABORACI\u00d3N:<\/strong><\/p>\n<p>Empezaremos mezclando aceite, an\u00eds, mistela y harina para hacer la base de nuestro bizcocho. Mezclaremos hasta conseguir una masa consistente y la reservaremos para m\u00e1s tarde.<\/p>\n<p>Mientras, para hacer el relleno mezclaremos en un cuenco el aceite y la harina hasta que nos quede una textura clara, como de bizcocho.<\/p>\n<p>Una vez preparadas las dos masas, cogeremos la primera y la pondremos en una bandeja de horno. La repartiremos bien por toda la base y subiremos un poco los lados para a\u00f1adir el relleno que hab\u00edamos preparado antes. Para darle un toque crocante, a\u00f1adiremos por encima una capa de avellana o almendra a daditos y cuando ya lo tengamos todo, lo llevaremos al horno unos 40 minutos a 180 grados.<\/p>\n<p>\u00a1Y ahora solo nos queda endulzarlo, con nuestra deliciosa miel de azahar! La esparcimos bien para que quede todo impregnado y despu\u00e9s de dejarlo reposar unos minutos, \u00a1ya podemos disfrutar de este delicioso postre!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoy os traemos una receta que no pod\u00eda faltar en el Rebost de l&#8217;Avi Llu\u00eds: \u00a1Bizcocho de miel! &nbsp; INGREDIENTES: Ingredientes de la base: 125 ml de aceite de oliva virgen de l&#8217;Avi Llu\u00eds 75 ml de an\u00eds 75 ml &#8230; <a title=\"Bizcocho de Miel de l&#8217;Avi Llu\u00eds\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/coc-de-mel-de-lavi-lluis\/\" aria-label=\"Leer m\u00e1s sobre Bizcocho de Miel de l&#8217;Avi Llu\u00eds\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":{"0":"post-13178","1":"page","2":"type-page","3":"status-publish","5":"infinite-scroll-item"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho de Miel de l&#039;Avi Llu\u00eds - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rebostavilluis.com\/es\/coc-de-mel-de-lavi-lluis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho de Miel de l&#039;Avi Llu\u00eds - El Rebost de l&#039;Avi llu&iacute;s\" \/>\n<meta property=\"og:description\" content=\"Hoy os traemos una receta que no pod\u00eda faltar en el Rebost de l&#039;Avi Llu\u00eds: \u00a1Bizcocho de miel! &nbsp; INGREDIENTES: Ingredientes de la base: 125 ml de aceite de oliva virgen de l&#039;Avi Llu\u00eds 75 ml de an\u00eds 75 ml ... 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