{"id":13338,"date":"2024-02-21T12:17:24","date_gmt":"2024-02-21T11:17:24","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/nius-de-baco-ous-de-guatlla-i-mel\/"},"modified":"2024-02-22T11:07:32","modified_gmt":"2024-02-22T10:07:32","slug":"nius-de-baco-ous-de-guatlla-i-mel","status":"publish","type":"page","link":"https:\/\/www.rebostavilluis.com\/es\/nius-de-baco-ous-de-guatlla-i-mel\/","title":{"rendered":"Nidos de beicon, huevos de codorniz y miel"},"content":{"rendered":"<div id=\"pl-13338\"  class=\"panel-layout\" ><div id=\"pg-13338-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13338-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13338-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-13338\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tdata-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566.jpg\" width=\"1170\" height=\"1170\" data-srcset=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566.jpg 1170w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-300x300.jpg 300w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-1024x1024.jpg 1024w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-150x150.jpg 150w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-768x768.jpg 768w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-600x600.jpg 600w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-100x100.jpg 100w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/02\/IMG_6186-e1708677973566-64x64.jpg 64w\" data-sizes=\"(max-width: 1170px) 100vw, 1170px\" title=\"IMG_6186\" alt=\"\" \t\tclass=\"so-widget-image lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1170px; --smush-placeholder-aspect-ratio: 1170\/1170;\" \/>\n\t<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-13338-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-13338-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Hoy es el d\u00eda perfecto para probar una receta deliciosa sin tener que salir de casa, vamos! <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Ingredientes: <\/span><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Huevos de codorniz (1 por tartaleta) <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Beicon <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Tartaletas \/ tostadas (al gusto) <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Aceite de oliva virgen extra <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Sal gorda <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Miel de brezo <\/span><\/li>\n<\/ul>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">En primer lugar, cortaremos el beicon en tiras y lo freiremos en una sart\u00e9n hasta que quede crujiente. Ahora, en la misma sart\u00e9n, freiremos los huevos de codorniz. Recuerda que estos huevos son muy delicados, \u00a1as\u00ed que ten cuidado al romperlos! <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Para montar las tartaletas, colocaremos las bases en un plato y las llenaremos con nuestro beicon crujiente, y los huevos de codorniz. Y ahora, para terminar, lo regaremos con una cucharada de nuestra deliciosa miel de brezo que le dar\u00e1 un toque dulce y delicioso a esta combinaci\u00f3n perfecta de sabores. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwip15XSzb6EAxU7_7sIHeqMBwUQ3ewLegQIBRAU\"><span class=\"Y2IQFc\" lang=\"es\">Y t\u00fa, \u00bfcon qui\u00e9n lo compartir\u00edas?<\/span><\/p>\n<p><br style=\"font-weight: 400;\" \/><br style=\"font-weight: 400;\" \/><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoy es el d\u00eda perfecto para probar una receta deliciosa sin tener que salir de casa, vamos! Ingredientes: Huevos de codorniz (1 por tartaleta) Beicon Tartaletas \/ tostadas (al gusto) Aceite de oliva virgen extra Sal gorda Miel de brezo &#8230; <a title=\"Nidos de beicon, huevos de codorniz y miel\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/nius-de-baco-ous-de-guatlla-i-mel\/\" aria-label=\"Leer m\u00e1s sobre Nidos de beicon, huevos de codorniz y miel\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-13338","page","type-page","status-publish","infinite-scroll-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nidos de beicon, huevos de codorniz y miel - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rebostavilluis.com\/es\/nius-de-baco-ous-de-guatlla-i-mel\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nidos de beicon, huevos de codorniz y miel - El Rebost de l&#039;Avi llu&iacute;s\" \/>\n<meta property=\"og:description\" content=\"Hoy es el d\u00eda perfecto para probar una receta deliciosa sin tener que salir de casa, vamos! 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