{"id":13611,"date":"2024-06-18T13:02:43","date_gmt":"2024-06-18T11:02:43","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/daus-de-bacalla-amb-mel\/"},"modified":"2024-06-18T13:09:54","modified_gmt":"2024-06-18T11:09:54","slug":"daus-de-bacalla-amb-mel","status":"publish","type":"page","link":"https:\/\/www.rebostavilluis.com\/es\/daus-de-bacalla-amb-mel\/","title":{"rendered":"Dados de bacalao con miel"},"content":{"rendered":"<div id=\"pl-13611\"  class=\"panel-layout\" ><div id=\"pg-13611-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13611-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13611-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-13611\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tdata-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516.jpeg\" width=\"1169\" height=\"1169\" data-srcset=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516.jpeg 1169w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-300x300.jpeg 300w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-1024x1024.jpeg 1024w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-150x150.jpeg 150w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-768x768.jpeg 768w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-600x600.jpeg 600w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-100x100.jpeg 100w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2024-06-18-at-13.08.26-e1718709643516-64x64.jpeg 64w\" data-sizes=\"(max-width: 1169px) 100vw, 1169px\" title=\"WhatsApp Image 2024-06-18 at 13.08.26\" alt=\"\" \t\tclass=\"so-widget-image lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1169px; --smush-placeholder-aspect-ratio: 1169\/1169;\" \/>\n\t<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-13611-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-13611-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Si buscas una idea original para una cena con amigos, \u00a1esta receta de dados de bacalao con miel es la soluci\u00f3n perfecta! \u00a1Vamos!<\/p>\n<h4>INGREDIENTES<\/h4>\n<p>Bacalao<br \/>\nAgua<br \/>\nHarina<br \/>\nMiel de Mil Flores<br \/>\nAceite<br \/>\nSal<\/p>\n<h4>ELABORACI\u00d3N<\/h4>\n<p>Primero mezclaremos agua helada con harina hasta obtener una textura suave y sin grumos. A\u00f1adiremos sal y una buena cucharada de miel de mil flores a la mezcla. \ud83c\udf6f<\/p>\n<p>Despu\u00e9s cortaremos el bacalao a dados del tama\u00f1o que prefieras y los pondremos en la mezcla que hemos hecho antes. Mientras, calentaremos aceite en una sart\u00e9n y cuando el aceite est\u00e9 bien caliente, freiremos los dados de bacalao hasta que queden dorados.<\/p>\n<p>Una vez cocidos, col\u00f3calos en un cuenco y a\u00f1ade un \u00faltimo toque de miel de mil flores por encima. \u00a1Y ya est\u00e1 listo para disfrutar!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Si buscas una idea original para una cena con amigos, \u00a1esta receta de dados de bacalao con miel es la soluci\u00f3n perfecta! \u00a1Vamos! INGREDIENTES Bacalao Agua Harina Miel de Mil Flores Aceite Sal ELABORACI\u00d3N Primero mezclaremos agua helada con harina &#8230; <a title=\"Dados de bacalao con miel\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/daus-de-bacalla-amb-mel\/\" aria-label=\"Leer m\u00e1s sobre Dados de bacalao con miel\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-13611","page","type-page","status-publish","infinite-scroll-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dados de bacalao con miel - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rebostavilluis.com\/es\/daus-de-bacalla-amb-mel\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dados de bacalao con miel - El Rebost de l&#039;Avi llu&iacute;s\" \/>\n<meta property=\"og:description\" content=\"Si buscas una idea original para una cena con amigos, \u00a1esta receta de dados de bacalao con miel es la soluci\u00f3n perfecta! \u00a1Vamos! 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