{"id":15162,"date":"2025-05-01T09:38:59","date_gmt":"2025-05-01T07:38:59","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/?p=15162"},"modified":"2025-05-01T09:38:59","modified_gmt":"2025-05-01T07:38:59","slug":"bizcocho-de-miel-una-receta-tradicional-con-mucho-sabor","status":"publish","type":"post","link":"https:\/\/www.rebostavilluis.com\/es\/bizcocho-de-miel-una-receta-tradicional-con-mucho-sabor\/","title":{"rendered":"Bizcocho de miel: una receta tradicional con mucho sabor"},"content":{"rendered":"<p class=\"\" data-start=\"267\" data-end=\"710\">El bizcocho de <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> es un cl\u00e1sico de la reposter\u00eda catalana. Con ingredientes sencillos y un resultado espectacular, es perfecto para cualquier momento del d\u00eda. Esta receta casera permite disfrutar del sabor aut\u00e9ntico de la miel natural, que aporta dulzura, aroma y una textura muy esponjosa. Adem\u00e1s, es una excelente forma de consumir <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> artesana, saludable y de proximidad, y de conservar la tradici\u00f3n de la cocina de toda la vida.<\/p>\n<h2 class=\"\" data-start=\"712\" data-end=\"728\">Ingredientes:<\/h2>\n<ul data-start=\"730\" data-end=\"930\">\n<li class=\"\" data-start=\"730\" data-end=\"740\">\n<p class=\"\" data-start=\"732\" data-end=\"740\">Huevos<\/p>\n<\/li>\n<li class=\"\" data-start=\"741\" data-end=\"751\">\n<p class=\"\" data-start=\"743\" data-end=\"751\">Az\u00facar<\/p>\n<\/li>\n<li class=\"\" data-start=\"752\" data-end=\"798\">\n<p class=\"\" data-start=\"754\" data-end=\"798\"><a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">Miel<\/a> natural (de romero, azahar o lavanda)<\/p>\n<\/li>\n<li class=\"\" data-start=\"799\" data-end=\"808\">\n<p class=\"\" data-start=\"801\" data-end=\"808\">Leche<\/p>\n<\/li>\n<li class=\"\" data-start=\"809\" data-end=\"834\">\n<p class=\"\" data-start=\"811\" data-end=\"834\">Aceite de oliva suave<\/p>\n<\/li>\n<li class=\"\" data-start=\"835\" data-end=\"845\">\n<p class=\"\" data-start=\"837\" data-end=\"845\">Harina<\/p>\n<\/li>\n<li class=\"\" data-start=\"846\" data-end=\"866\">\n<p class=\"\" data-start=\"848\" data-end=\"866\">Levadura qu\u00edmica<\/p>\n<\/li>\n<li class=\"\" data-start=\"867\" data-end=\"889\">\n<p class=\"\" data-start=\"869\" data-end=\"889\">Ralladura de lim\u00f3n<\/p>\n<\/li>\n<li class=\"\" data-start=\"890\" data-end=\"909\">\n<p class=\"\" data-start=\"892\" data-end=\"909\">Canela en polvo<\/p>\n<\/li>\n<li class=\"\" data-start=\"910\" data-end=\"930\">\n<p class=\"\" data-start=\"912\" data-end=\"930\">Una pizca de sal<\/p>\n<\/li>\n<\/ul>\n<h2 class=\"\" data-start=\"932\" data-end=\"959\">Elaboraci\u00f3n paso a paso:<\/h2>\n<ol data-start=\"961\" data-end=\"1762\">\n<li class=\"\" data-start=\"961\" data-end=\"1045\">\n<p class=\"\" data-start=\"964\" data-end=\"1045\">Precalienta el horno a temperatura media (unos 180\u202f\u00b0C), con calor arriba y abajo.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1047\" data-end=\"1128\">\n<p class=\"\" data-start=\"1050\" data-end=\"1128\">Bate los huevos con el az\u00facar hasta obtener una mezcla blanquecina y espumosa.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1130\" data-end=\"1214\">\n<p class=\"\" data-start=\"1133\" data-end=\"1214\">A\u00f1ade la <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a>, la leche y el aceite, y mezcla hasta que todo est\u00e9 bien integrado.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1216\" data-end=\"1342\">\n<p class=\"\" data-start=\"1219\" data-end=\"1342\">Tamiza la harina junto con la levadura, la canela y la sal, y a\u00f1\u00e1delo a la mezcla. Incorpora tambi\u00e9n la ralladura de lim\u00f3n.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1344\" data-end=\"1432\">\n<p class=\"\" data-start=\"1347\" data-end=\"1432\">Remueve suavemente con esp\u00e1tula o batidora hasta conseguir una masa fina y homog\u00e9nea.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1434\" data-end=\"1502\">\n<p class=\"\" data-start=\"1437\" data-end=\"1502\">Vierte la masa en un molde engrasado o forrado con papel vegetal.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1504\" data-end=\"1616\">\n<p class=\"\" data-start=\"1507\" data-end=\"1616\">Hornea hasta que est\u00e9 dorado y, al pinchar con un palillo, este salga limpio (aproximadamente 35-40 minutos).<\/p>\n<\/li>\n<li class=\"\" data-start=\"1618\" data-end=\"1762\">\n<p class=\"\" data-start=\"1621\" data-end=\"1762\">Deja enfriar antes de desmoldar. Si lo deseas, puedes pintar la superficie con un poco m\u00e1s de miel para intensificar el sabor y darle brillo.<\/p>\n<\/li>\n<\/ol>\n<p class=\"\" data-start=\"1764\" data-end=\"1931\">Este bizcocho de <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> casero es ideal para los amantes de los dulces tradicionales y de los ingredientes naturales. F\u00e1cil, sabroso y con el toque justo de dulzura.<\/p>\n<p data-start=\"1764\" data-end=\"1931\"><img decoding=\"async\" class=\"alignnone  wp-image-15159 lazyload\" data-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-scaled.jpg\" alt=\"\" width=\"307\" height=\"307\" data-srcset=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-scaled.jpg 2560w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-300x300.jpg 300w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-1024x1024.jpg 1024w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-150x150.jpg 150w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-768x768.jpg 768w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-1536x1536.jpg 1536w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-2048x2048.jpg 2048w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-600x600.jpg 600w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-100x100.jpg 100w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/05\/IMG_8897-64x64.jpg 64w\" data-sizes=\"(max-width: 307px) 100vw, 307px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 307px; --smush-placeholder-aspect-ratio: 307\/307;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El bizcocho de miel es un cl\u00e1sico de la reposter\u00eda catalana. Con ingredientes sencillos y un resultado espectacular, es perfecto para cualquier momento del d\u00eda. Esta receta casera permite disfrutar del sabor aut\u00e9ntico de la miel natural, que aporta dulzura, &#8230; <a title=\"Bizcocho de miel: una receta tradicional con mucho sabor\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/bizcocho-de-miel-una-receta-tradicional-con-mucho-sabor\/\" aria-label=\"Leer m\u00e1s sobre Bizcocho de miel: una receta tradicional con mucho sabor\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[61],"tags":[],"class_list":["post-15162","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho de miel: una receta tradicional con mucho sabor - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"description\" content=\"Aprende a preparar un bizcocho de miel tradicional, una receta casera f\u00e1cil, esponjosa y arom\u00e1tica con miel natural. 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