{"id":15603,"date":"2025-08-17T12:27:33","date_gmt":"2025-08-17T10:27:33","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/?p=15603"},"modified":"2025-08-19T08:37:44","modified_gmt":"2025-08-19T06:37:44","slug":"focaccia-dulce-con-miel-de-lavi-lluis-y-almendras","status":"publish","type":"post","link":"https:\/\/www.rebostavilluis.com\/es\/focaccia-dulce-con-miel-de-lavi-lluis-y-almendras\/","title":{"rendered":"Focaccia dulce con miel de l\u2019Avi Llu\u00eds y almendras"},"content":{"rendered":"<p data-start=\"138\" data-end=\"578\">Cuando pensamos en focaccia, seguramente nos viene a la mente un pan t\u00edpico italiano, con aceite de oliva y un punto salado. Pero\u2026 \u00bfy si le damos un giro diferente? Hoy te proponemos una receta sorprendente: focaccia dulce con <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> de l\u2019Avi Llu\u00eds y almendras tostadas. Una combinaci\u00f3n que une la suavidad de una masa esponjosa, el toque arom\u00e1tico del aceite, la dulzura natural de la <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> y el crujiente irresistible de las almendras.<\/p>\n<p data-start=\"580\" data-end=\"892\">Esta focaccia es perfecta tanto para desayunar como para merendar, para compartir con amigos o para colocar en el centro de la mesa en una cena especial. Lo mejor de todo es que es f\u00e1cil de preparar y te permite disfrutar de un pan casero con personalidad propia y con los sabores aut\u00e9nticos de nuestro rebost.<\/p>\n<h2 data-start=\"899\" data-end=\"945\">Ingredientes (para una bandeja de 20&#215;30 cm)<\/h2>\n<ul data-start=\"946\" data-end=\"1232\">\n<li data-start=\"946\" data-end=\"975\">\n<p data-start=\"948\" data-end=\"975\">300 g de harina de fuerza<\/p>\n<\/li>\n<li data-start=\"976\" data-end=\"1000\">\n<p data-start=\"978\" data-end=\"1000\">200 ml de agua tibia<\/p>\n<\/li>\n<li data-start=\"1001\" data-end=\"1037\">\n<p data-start=\"1003\" data-end=\"1037\">7 g de levadura seca de panadero<\/p>\n<\/li>\n<li data-start=\"1038\" data-end=\"1079\">\n<p data-start=\"1040\" data-end=\"1079\">30 ml de aceite de oliva virgen extra<\/p>\n<\/li>\n<li data-start=\"1080\" data-end=\"1141\">\n<p data-start=\"1082\" data-end=\"1141\">1 cucharada de <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a> de l\u2019Avi Llu\u00eds (+ extra para glasear)<\/p>\n<\/li>\n<li data-start=\"1142\" data-end=\"1166\">\n<p data-start=\"1144\" data-end=\"1166\">1 cucharadita de sal<\/p>\n<\/li>\n<li data-start=\"1167\" data-end=\"1207\">\n<p data-start=\"1169\" data-end=\"1207\">50 g de almendras laminadas tostadas<\/p>\n<\/li>\n<li data-start=\"1208\" data-end=\"1232\">\n<p data-start=\"1210\" data-end=\"1232\">Flor de sal (opcional)<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1239\" data-end=\"1265\">Elaboraci\u00f3n paso a paso<\/h2>\n<ol data-start=\"1266\" data-end=\"2112\">\n<li data-start=\"1266\" data-end=\"1392\">\n<p data-start=\"1269\" data-end=\"1392\"><strong data-start=\"1269\" data-end=\"1292\">Activar la levadura<\/strong>: mezcla el agua tibia con la levadura y la miel. Deja reposar unos minutos hasta que haga espuma.<\/p>\n<\/li>\n<li data-start=\"1393\" data-end=\"1530\">\n<p data-start=\"1396\" data-end=\"1530\"><strong data-start=\"1396\" data-end=\"1416\">Preparar la masa<\/strong>: a\u00f1ade la harina y la sal, incorpora el aceite y amasa hasta obtener una masa homog\u00e9nea y ligeramente pegajosa.<\/p>\n<\/li>\n<li data-start=\"1531\" data-end=\"1636\">\n<p data-start=\"1534\" data-end=\"1636\"><strong data-start=\"1534\" data-end=\"1547\">Fermentar<\/strong>: deja reposar en un bol tapado con un pa\u00f1o durante 1 hora, hasta que doble su volumen.<\/p>\n<\/li>\n<li data-start=\"1637\" data-end=\"1798\">\n<p data-start=\"1640\" data-end=\"1798\"><strong data-start=\"1640\" data-end=\"1662\">Formar la focaccia<\/strong>: estira la masa en una bandeja con un poco de aceite y haz los t\u00edpicos huecos con los dedos. P\u00edntala con una mezcla de aceite y <a href=\"https:\/\/www.rebostavilluis.com\/es\/comprar-miel\/\">miel<\/a>.<\/p>\n<\/li>\n<li data-start=\"1799\" data-end=\"1902\">\n<p data-start=\"1802\" data-end=\"1902\"><strong data-start=\"1802\" data-end=\"1826\">A\u00f1adir las almendras<\/strong>: reparte las almendras por encima y, si quieres, un toque de flor de sal.<\/p>\n<\/li>\n<li data-start=\"1903\" data-end=\"1987\">\n<p data-start=\"1906\" data-end=\"1987\"><strong data-start=\"1906\" data-end=\"1917\">Hornear<\/strong>: cocina a 220 \u00b0C durante unos 15-18 minutos, hasta que est\u00e9 dorada.<\/p>\n<\/li>\n<li data-start=\"1988\" data-end=\"2112\">\n<p data-start=\"1991\" data-end=\"2112\"><strong data-start=\"1991\" data-end=\"2008\">Acabado final<\/strong>: cuando a\u00fan est\u00e9 caliente, p\u00edntala con un poco m\u00e1s de miel para darle brillo e intensificar el sabor.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1991\" data-end=\"2112\"><a href=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46.png\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-15622 lazyload\" data-src=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-300x300.png\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-300x300.png 300w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-150x150.png 150w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-768x768.png 768w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-600x600.png 600w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-100x100.png 100w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46-64x64.png 64w, https:\/\/www.rebostavilluis.com\/wp-content\/uploads\/2025\/08\/ChatGPT-Image-19-dag.-del-2025-08_29_46.png 1024w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando pensamos en focaccia, seguramente nos viene a la mente un pan t\u00edpico italiano, con aceite de oliva y un punto salado. Pero\u2026 \u00bfy si le damos un giro diferente? Hoy te proponemos una receta sorprendente: focaccia dulce con miel &#8230; <a title=\"Focaccia dulce con miel de l\u2019Avi Llu\u00eds y almendras\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/focaccia-dulce-con-miel-de-lavi-lluis-y-almendras\/\" aria-label=\"Leer m\u00e1s sobre Focaccia dulce con miel de l\u2019Avi Llu\u00eds y almendras\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":15622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[61],"tags":[],"class_list":["post-15603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia 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