{"id":18441,"date":"2026-08-19T12:12:19","date_gmt":"2026-08-19T10:12:19","guid":{"rendered":"https:\/\/www.rebostavilluis.com\/?p=18441"},"modified":"2026-08-19T12:33:39","modified_gmt":"2026-08-19T10:33:39","slug":"brioche-tostado-con-sobrasada-queso-brie-fundido-y-miel-de-romero","status":"publish","type":"post","link":"https:\/\/www.rebostavilluis.com\/es\/brioche-tostado-con-sobrasada-queso-brie-fundido-y-miel-de-romero\/","title":{"rendered":"Brioche Tostado con Sobrasada, Queso Brie Fundido y Miel de Romero"},"content":{"rendered":"<p data-path-to-node=\"3\">A veces, las combinaciones m\u00e1s sencillas son las que nos hacen cerrar los ojos a cada bocado. La uni\u00f3n de la sobrasada caliente y la miel es uno de esos placeres absolutos. Para llevarlo al siguiente nivel, lo serviremos sobre una rebanada de pan de brioche ligeramente tostado y le a\u00f1adiremos la cremosidad del queso brie fundido. El equilibrio perfecto entre dulce, salado y umami.<\/p>\n<p data-path-to-node=\"4\">\ud83d\udcdd <b data-path-to-node=\"4\" data-index-in-node=\"3\">Ficha T\u00e9cnica<\/b><\/p>\n<ul data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">Tiempo de preparaci\u00f3n:<\/b> 10 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">Dificultad:<\/b> Muy baja.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\"><b data-path-to-node=\"5,2,0\" data-index-in-node=\"0\">Raciones:<\/b> 2 rebanadas generosas.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"6\">\ud83d\uded2 <b data-path-to-node=\"6\" data-index-in-node=\"3\">Ingredientes<\/b><\/p>\n<ul data-path-to-node=\"7\">\n<li>\n<p data-path-to-node=\"7,0,0\">2 rebanadas gruesas de pan de brioche (tambi\u00e9n funciona de maravilla con un buen pan de hogaza o de pay\u00e9s).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,1,0\">Sobrasada de buena calidad (preferiblemente ib\u00e9rica).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,2,0\">Unos cortes de queso brie (o un queso de Mah\u00f3n tierno si buscas un toque m\u00e1s aut\u00e9ntico).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,3,0\">Un pu\u00f1ado de nueces troceadas (para aportar un punto crujiente).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,4,0\">Nuestra <b data-path-to-node=\"7,4,0\" data-index-in-node=\"8\">Miel de Romero Pura de l&#8217;Avi Llu\u00eds<\/b>.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"8\">\ud83d\udc68\u200d\ud83c\udf73 <b data-path-to-node=\"8\" data-index-in-node=\"6\">Elaboraci\u00f3n paso a paso<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">La base tierna y crujiente:<\/b> Tuesta ligeramente las rebanadas de brioche por una sola cara en una sart\u00e9n sin aceite. Queremos que queden crujientes por debajo pero que mantengan la miga esponjosa por encima.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">El untado:<\/b> Extiende una capa generosa de sobrasada sobre la cara no tostada del pan.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">El fundido:<\/b> Coloca los cortes de queso brie encima de la sobrasada. Pon las tostadas en el horno (o en la <i data-path-to-node=\"9,2,0\" data-index-in-node=\"106\">airfryer<\/i>) durante unos 3-4 minutos a 180\u00b0C, justo hasta que la sobrasada empiece a sudar y el queso se funda y quede dorado.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,3,0\"><b data-path-to-node=\"9,3,0\" data-index-in-node=\"0\">El crujiente:<\/b> Saca las tostadas del horno y reparte las nueces troceadas por encima.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\"><b data-path-to-node=\"9,4,0\" data-index-in-node=\"0\">El toque maestro:<\/b> Con la tostada a\u00fan bien caliente, deja caer un hilo de <b data-path-to-node=\"9,4,0\" data-index-in-node=\"73\">Miel de Romero<\/b> por encima. Como es una miel pura y fluida, se integrar\u00e1 a la perfecci\u00f3n con los jugos de la sobrasada caliente.<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"11\">\ud83d\udca1 El Toque de la Despensa<\/h3>\n<p data-path-to-node=\"12\">A nivel audiovisual, este plato es puro espect\u00e1culo. Un plano detalle (<i data-path-to-node=\"12\" data-index-in-node=\"71\">macro<\/i>) justo en el momento en que el hilo dorado de la miel cae lentamente sobre la sobrasada roja, caliente y texturizada, cautivar\u00e1 la atenci\u00f3n en cualquier red social. Adem\u00e1s, como la verdadera miel de romero no cristaliza de manera natural, tendr\u00e1s esa textura perfectamente fluida y sedosa a la hora de grabar la acci\u00f3n, sin necesidad de calentar el bote previamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A veces, las combinaciones m\u00e1s sencillas son las que nos hacen cerrar los ojos a cada bocado. La uni\u00f3n de la sobrasada caliente y la miel es uno de esos placeres absolutos. Para llevarlo al siguiente nivel, lo serviremos sobre &#8230; <a title=\"Brioche Tostado con Sobrasada, Queso Brie Fundido y Miel de Romero\" class=\"read-more\" href=\"https:\/\/www.rebostavilluis.com\/es\/brioche-tostado-con-sobrasada-queso-brie-fundido-y-miel-de-romero\/\" aria-label=\"Leer m\u00e1s sobre Brioche Tostado con Sobrasada, Queso Brie Fundido y Miel de Romero\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":531,"featured_media":18433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[61],"tags":[],"class_list":["post-18441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche Tostado con Sobrasada, Queso Brie Fundido y Miel de Romero - El Rebost de l&#039;Avi llu&iacute;s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rebostavilluis.com\/es\/brioche-tostado-con-sobrasada-queso-brie-fundido-y-miel-de-romero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche Tostado con Sobrasada, Queso Brie Fundido y Miel de Romero - El Rebost de l&#039;Avi llu&iacute;s\" \/>\n<meta property=\"og:description\" content=\"A veces, las combinaciones m\u00e1s sencillas son las que nos hacen cerrar los ojos a cada bocado. 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